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2. Neotame - Wikipedia

   en.wikipedia.org/wiki/Neotame

   In 2002, FDA approved it as a non-nutritive sweetener and flavor enhancer within the United States in foods generally, except meat and poultry. [3] In 2010, it was approved for use in foods within the European Union with the E number E961. [4] It has also been approved as an additive in many other countries outside US and EU. [2]

3. Monosodium glutamate - Wikipedia

   en.wikipedia.org/wiki/Monosodium_glutamate

   MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [2] [3] [4] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. [5] [6]

4. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially. Flour treatment agents Flour treatment agents are added to flour to improve its color or its use in baking.

5. 10 Flavor Enhancers that can Save you Money - AOL

   www.aol.com/food/10-flavor-enhancers-can-save...

   Some of the most flavor-enhancing seasonings are inexpensive so your wallet will thank you. By sprucing up a roast chicken with herbs or adding a splash of 10 Flavor Enhancers that can Save you Money

6. Disodium guanylate - Wikipedia

   en.wikipedia.org/wiki/Disodium_guanylate

   Disodium guanylate is a food additive with the E number E627. [2] It is commonly used in conjunction with glutamic acid . As it is a fairly expensive additive, it is usually not used independently of glutamic acid ; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is ...

7. Disodium inosinate - Wikipedia

   en.wikipedia.org/wiki/Disodium_inosinate

   Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste. It is often added to foods in conjunction with disodium guanylate; the combination is known as disodium 5′-ribonucleotides.