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2. Gelatin - Wikipedia

   en.wikipedia.org/wiki/Gelatin

   Gelatin is a collection of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish. During hydrolysis, some of the bonds between and within component proteins are broken.

3. Serum-derived bovine immunoglobulin/protein isolate - Wikipedia

   en.wikipedia.org/wiki/Serum-Derived_Bovine...

   Serum-derived bovine immunoglobulin/protein isolate (SBI) is a medical food product derived from bovine serum obtained from adult cows in the United States. It is sold under the name EnteraGam. EnteraGam (SBI) is intended for the dietary management of chronic diarrhea and loose stools. It must be administered under medical supervision.

4. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

   www.aol.com/lifestyle/tested-hundreds-kitchen...

   This 12-oz can of peach tea from Pretty Tasty is made with bovine-sourced collagen protein peptides and contains 10 g of protein. It has a sweet, delicate flavor. It has a sweet, delicate flavor.

5. N-terminal telopeptide - Wikipedia

   en.wikipedia.org/wiki/N-terminal_telopeptide

   The N-terminal telopeptide (NTX), also known as amino-terminal collagen crosslinks, is the N-terminal telopeptide of fibrillar collagens such as collagen type I and type II. It is used as a biomarker to measure the rate of bone turnover. NTX can be measured in the urine (uNTX) or serum (serum NTX). [1]

6. Calcium supplement - Wikipedia

   en.wikipedia.org/wiki/Calcium_supplement

   [37] [26] Microcrystalline hydroxyapatite, a "second-generation" calcium supplement derived from bovine bone, is claimed by manufacturers to be free of these heavy metals. This supplement comprises an organic component, including collagen and bone-specific growth peptides, and an inorganic component providing calcium and phosphorus.

7. Bovine serum albumin - Wikipedia

   en.wikipedia.org/wiki/Bovine_serum_albumin

   Bovine serum albumin (BSA or "Fraction V") is a serum albumin protein derived from cows. It is often used as a protein concentration standard in lab experiments. The nickname "Fraction V" refers to albumin being the fifth fraction of the original Edwin Cohn purification methodology that made use of differential solubility characteristics of plasma proteins.