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  2. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

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    Get Recipe: Sourdough Cinnamon Rolls. If you have a sourdough starter going, there's no better use for your discard than these light and just-tangy-enough sourdough cinnamon rolls. They get a ...

  3. 59 Pumpkin Bread Recipes for Cozy Sunday Vibes - AOL

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    This soft sourdough pumpkin bread with cinnamon sugar topping makes two loaves, and is a delicious way to use up sourdough discard. Get the recipe: Sourdough Pumpkin Bread.

  4. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

  5. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  6. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a

  7. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  8. Øllebrød - Wikipedia

    en.wikipedia.org/wiki/Øllebrød

    It is a porridge or thick soup made of sourdough rye bread and beer (often hvidtøl). These ingredients give it a slightly sour-sweet, caramelly, full taste. It is often eaten for breakfast, a par with oatmeal porridge. It is also regarded as easily digestible and nourishing and frequently served in hospitals and retirement homes.

  9. 75 Thanksgiving appetizers to get your feast started - AOL

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    For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential for finishing off the feast.