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Leftover cheese board fondue • Sticky red cabbage with apples and cider • Orange glazed baby carrots and onions • Seafood platter with saffron and lime mayonnaise 20/12/2012 Rhod Gilbert: Carving a turkey in 90 seconds Christmas pork terrine • Mustard glazed chicken wings • Baked Stilton mushrooms 21/12/2012 Paul Nicholas
Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar.
Grab some Napa, red or green cabbage at the store and settle in for delicious soup suppers in your future! Related: 35 Slow Cooker Stew Recipes 30 Best Cabbage Soup Recipes
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This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.
Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128] Sauteéd red cabbage, flavored with vinegar and sugar, is popular in German-influenced areas of the South such as central Texas. Butternut squash is common in winter, often prepared as a roasted casserole with butter and honey.
Coleslaw has evolved into various forms globally. The only consistent ingredient in coleslaw is raw cabbage, while other ingredients and dressings vary widely. Some popular variations include adding red cabbage, pepper, shredded carrots, onions, grated cheese, pineapple, pears, [4] or apples, and using salad dressings like mayonnaise or cream.
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