Search results
Results from the WOW.Com Content Network
Meal structure in French cuisine – breakfast (le petit déjeuner), lunch (le déjeuner), dinner (le dîner) and dessert. Beverages that precede a meal are called apéritifs (literally: that opens the appetite), and can be served with amuse-bouches (literally: mouth amuser). Those that end it are called digestifs.
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
[4] [5] The Romanian word dejun and the French déjeuner retain this etymology and to some extent the meaning (whereas the Spanish word desayuno and Portuguese desjejum are related but are exclusively used for breakfast). Eventually, the term shifted to referring to the heavy main meal of the day, even if it had been preceded by a breakfast ...
Foreign names that are the same as their English equivalents are also listed. See also: List of alternative country names. Please format entries as follows: for languages written in the Latin alphabet, write "Name (language)", for example, "Afeganistão (Portuguese
Le Dîner de Cons, known in English as The Dinner of Fools or The Dinner Game, released in 1998; Bollywood remake Bheja Fry, released April 13, 2007; Kannada remake Mr. Garagasa starring Komal and Anant Nag released summer 2008; Malayalam remake April Fool released in 2010; American remake Dinner for Schmucks starring Steve Carell and Paul Rudd ...
Post-colonial: Spanish place names that have no history of being used during the colonial period for the place in question or for nearby related places. (Ex: Lake Buena Vista, Florida, named in 1969 after a street in Burbank, California) Non-Spanish: Place names originating from non-Spaniards or in non-historically Spanish areas.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in eastern Mediterranean cuisines: Syria, Iraq, Greece, Turkey, Lebanon, Jordan, Iran, Armenia.