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Get the recipe: Crock Pot Creamy Ham and Potato Soup. Related: 100+ Best Soup Recipes: Easy, Simple Ideas. The Country Cook. ... Evaporated milk makes this potato soup extra creamy.
whole milk. 1 1/2 c. heavy cream. 4 lb. Yukon Gold potatoes (about 7 medium), peeled and sliced into 1/8-inch thick rounds. 1 tbsp. fresh thyme. 3. garlic cloves, minced. 1/8 tsp. ground nutmeg. 2 ...
Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.
In Diat's Gourmet's Basic French Cookbook: Techniques of French Cuisine (1961) the ingredients are listed as potatoes, leeks and onions. They are cooked in light (single) cream and milk. The soup is chilled, and heavy (double) cream and chopped chives are added before serving. [13]
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.
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