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Bird's eye (green), 'Madame Jeanette' (yellow), and cayenne peppers (red). This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens.
The Big Jim pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine.
The seeds of some varieties of Capsicum annuum are coated in the compound capsaicin. This was a defensive mechanism of wild chilis before their domestication roughly 6000 years ago. Capsaicin is a compound that can be extremely powerful depending on the concentration , and this was used to protect the seeds from predation , and increase their ...
A little flax seed is also a great way to boost the nutritional content of your favorite baked recipes, such as pancakes, waffles and banana bread. At two bucks, Walmart's price is right. $2 at ...
The optimum temperature for seed germination is 29 °C (84 °F), with degradation of germination seen above 30 °C (86 °F) and little to no germination occurring at 40 °C (104 °F); at 29 °C (84 °F) the time to 50% germination rate depends on cultivar and seed lot but was tested as being between 4 and 5 days, which is shorter than cayenne. [19]
It can reach about 30 centimetres (12 inches) long, and weigh up to 18 kilograms (40 pounds). The coco de mer, which produces a giant, dark brown seed, [4] has been protected by the government of the Seychelles because of its rarity [5] – the tree can grow up to 31 m (102 ft) tall, with leaves measuring 6 m (20 ft) long and 3.6 m (12 ft) wide.
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