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Kristina Carrillo-Bucaram (FullyRawKristina) (born 11 March 1987) is a writer, speaker, and raw vegan activist. She is the founder and creator of FullyRaw, the Rawfully Organic cooperative, [ 1 ] [ 2 ] [ 3 ] FullyRaw Juice, and author of the book The FullyRaw Diet: 21 Days to Better Health . [ 4 ]
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...
Dinner “Beef” and Broccoli Stir Fry. In a large skillet or wok over medium, heat 1 Tbsp olive oil. Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes.
How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained
Little do you guests know, it only takes a handful of ingredients: cranberry sauce, brie cheese, pistachios, and puff pastry. Get the Cranberry Brie Bites recipe . Will Dickey
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A Chesapeake Coastal Thanksgiving. Fourth-Generation oyster famers and cousins Travis and Ryan Croxton of the Rappahannock Oyster Co. cook a menu of simple Southern-costal fare—with lots of ...