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The culture of Georgia has evolved over the country's long history, providing it with a unique national identity and a strong literary tradition based on the Georgian language and alphabet. This strong sense of national identity has helped to preserve Georgian distinctiveness despite repeated periods of foreign occupation.
The importance of both food and drink to Georgian culture is best observed during a Caucasian feast, or supra, when a huge assortment of dishes is prepared, always accompanied by large amounts of wine, and dinner can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position.
Culture of Georgia (country) Language : Georgian - Asomtavruli - Mkhedruli - Georgian alphabet - Kartvelian languages - Laz - Megrelian - Svan - Abkhaz - Ossetian;
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Georgian language, a Kartvelian language spoken by Georgians; Georgian scripts, three scripts used to write the language; Georgian (Unicode block), a Unicode block containing the Mkhedruli and Asomtavruli scripts; Georgian cuisine, cooking styles and dishes with origins in the nation of Georgia and prepared by Georgian people around the world
The culture of Georgia may refer to: Culture of Georgia (country) Culture of Georgia (U.S. state) See also. Georgian era This page was last edited on 30 ...
For culture of Georgia (U.S. state), see Category:Georgia (U.S. state) culture. Note: This category page should be empty. All entries should be recategorized under one of the above categories or an appropriate subcategory.
Georgian ecclesiastic art is one of the most notable aspects of Georgian Christian architecture, which combines the classical dome style with the original basilica style, forming what is known as the Georgian cross-dome style. Cross-dome architecture developed in Georgia during the 9th century; before that, most Georgian churches were basilicas.