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2. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   Sparkling wine is a wine with significant levels of carbon dioxide in ... although there has been a longer history of sparkling wines made in the UK from imported ...

3. English sparkling wine - Wikipedia

   en.wikipedia.org/wiki/English_sparkling_wine

   English sparkling wine is sparkling wine from England, typically produced to the traditional method and mostly using the same varieties of grapes as used in Champagne – Chardonnay, Pinot noir and Pinot Meunier. English sparkling wine producers often employ Champagne terminology to describe the styles of their wine, such as "Classic Cuvée ...

4. Sparkling wine production - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine_production

   Semi-sparkling is a wine with 1 to 2.5 additional bars (15 to 36 psi) of pressure. Semi-sparkling wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. Sparkling is a wine with above 3 additional bars (44 psi) of pressure.

5. History of Champagne - Wikipedia

   en.wikipedia.org/wiki/History_of_Champagne

   Champagne has had a long history of being used in celebration of events such as the launching of ships. The history of Champagne began when the Romans planted vineyards in this region of northeast France in the 5th century, or possibly earlier. Over centuries, Champagne evolved from being a pale, pinkish still wine to a sparkling wine.

6. Champagne - Wikipedia

   en.wikipedia.org/wiki/Champagne

   A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...

7. Limoux wine - Wikipedia

   en.wikipedia.org/wiki/Limoux_wine

   When the term Crémant was introduced for non-Champagne sparkling wines in France, an AOC for more "modern" or internationally styled sparkling wines, was created in 1990. The origin of that decision occurred a year earlier, in 1989, when the producers of Limoux had to decide whether or not they wanted to maintain the traditional makings of ...