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If you’ve ever made or received funeral potatoes, you probably know it’s not just a casserole dish of the greater Midwest and other outposts of American culture, but occasionally an expression ...
Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.
Between 2004 and 2014, the median cost of an adult funeral increased 28.6%, from $5,582 to $7,181, according to the National Funeral Directors Association (NFDA). 28.6% may seem like a steep rate ...
Richard Treat Spooner (born 10 September 1926) is a former officer in the United States Marine Corps and founder and former proprietor of The Globe and Laurel Restaurant in Stafford, Virginia, just a few miles south of the main gate of Marine Corps Base Quantico. He served in the Marine Corps for over 29 years.
A recent study from the Employment Policies Institute showed that full-service restaurant employment in the Chicago area declined in the months leading up to the city’s July 1 wage increases.
The average cost of a Japanese funeral is about 2.31 million yen (US$25,000) according to a 2008 study by the Japan Consumers Association. This cost includes services such as 401,000 yen for catering to attendants and 549,000 yen for services of the priest. [12]
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