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Solo Foods was founded by John A. Sokol, a Czechoslovakian immigrant who arrived in Chicago in 1889, entered the food business and by 1902, owned four grocery stores. In 1905, Sokol launched a wholesale coffee, tea and spice business and incorporated the name Sokol & Company in 1907.
Mohn bar, also known as mon bar, or poppy seed bar, is an Ashkenazi Jewish baked good consisting of a shortcrust pastry base with a sweet mohn (poppy seed) filling, and a streusel/crumb topping. It may be commonly found at kosher bakeries and Jewish delis across the United States .
Considered a seed and a spice, poppy seeds have been cultivated since at least the sixth century. Today, the world's largest producers include the Czech Republic, Turkey, Spain, Hungary, and France.
Poppy seeds were one of the most popular spices in medieval Central Europe. [2] Traditionally, poppy seed filling was almost exclusively prepared at home. Immigrants brought poppy seeds to the United States, with the first recipes for poppy seed cookies attested as early as 1889 in cookbooks published by German-Jewish immigrants. [2]
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The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.
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