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2. Creamed coconut - Wikipedia

   en.wikipedia.org/wiki/Creamed_coconut

   Creamed coconut, also known as coconut butter, is a coconut product made from the unsweetened dehydrated fresh pulp of a mature coconut, ground to a semi-solid white creamy paste. It is sold in the form of a hard white block which can be stored at room temperature. [1] (Coconut butter melts at around 24°C, so in warmer weather it is a liquid ...

3. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

   www.aol.com/21-holiday-dessert-recipes-diabetes...

   Coconut cream and egg yolks keep the texture luxurious and rich, even though it's only sweetened with stevia drops and a low-carb brown sugar replacement. Get the recipe 21.

4. 25 Best Dessert Recipes For People With Diabetes, According ...

   www.aol.com/25-best-dessert-recipes-people...

   To keep these golden-brown treats golden for people with diabetes, Gaw recommends using unsweetened shredded coconut to save about four grams of carbs. Additionally: "Instead of a 14-ounce can of ...

5. I Make My Mom’s 5-Minute Fudge All the Time - AOL

   www.aol.com/mom-5-minute-fudge-every-003500512.html

   Add any additional mix-ins if you like, like nuts or shredded coconut. Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours.

6. Manjar branco - Wikipedia

   en.wikipedia.org/wiki/Manjar_branco

   In order to improve the texture and taste, unsweetened shredded coconut may be added to the mix. Manjar branco in Portugal usually refers to blancmange, but there is another dessert that shares the name. The Manjar branco of Coimbra is an unusual dessert, made from chicken breast, milk, sugar, rice flour, orange zest, and salt. [1]

7. Chammanthi podi - Wikipedia

   en.wikipedia.org/wiki/Chammanthi_podi

   Usually, regular coconut chutneys would spoil the same day without refrigeration, so making Chammanthi Podi was a way to preserve the chutney for months. To make chammanthi podi, shredded coconut and spices are dry-roasted in a pan to evaporate the moisture from the mixture.