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Herd of cows at Saint Saûveux. The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey. The milk is high in butterfat and has a characteristic yellowish tinge.
Channel Island milk is a creamy, light-beige coloured cow's milk from the Jersey cattle and Guernsey cattle breeds. This variety of milk is commonly called Jersey milk and is also known as gold-top milk from the color of the bottle cap used to distinguish it. Channel Island milk is produced in the Channel Islands off the northwestern French ...
The Danish Jersey is a modern Danish breed of dairy cattle. It derives from approximately 5200 head of Jersey cattle imported to Denmark from the island of Jersey between about 1896 and 1909. It is the most numerous population of Jersey cattle in Europe and constitutes approximately 13% of the Danish dairy herd. [3]: 166 Danish Jersey
Known for producing the most milk of any cattle. Illawarra Shorthorn: Australia [1] 7.5 2 Irish Moiled: Ireland: 7.5 2 Rare breed and can be dual purpose, meat and milk. Jamaica Hope: Jamaica: Jersey: Jersey [1] 19 5 4.60 [2] 3.59 [2] Has a very high content of butterfat in the milk. Lakenvelder (Dutch Belted) Netherlands: 18 5 Meuse-Rhine ...
Milk samples test positive for bird flu long before cows show symptoms, according to Dr. K. Fred Gingrich II, executive director of the American Association of Bovine Practitioners, an ...
Also, the term "Golden Guernsey" is very common as Guernsey cattle produce rich, yellow milk rather than the standard white milk other cow breeds produce. [69] The Jersey originates on the island of Jersey in the Channel Islands. Cows usually weigh some 350–400 kg (800–900 lb).
Jersey cows being judged in Jersey. The Jersey breed of dairy cow originates from the Island of Jersey and it is quite distinct from all other breeds of livestock. Renowned for its beauty, ease of management and natural ability to produce rich creamy milk, the 'Jersey' is a product of the Island, its soil, its climate, its people and their history.
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