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2. 11 Highest Quality Teas On Grocery Shelves, According To ...

   www.aol.com/lifestyle/11-highest-quality-teas...

   Unlike black, green, oolong, or white teas, herbal teas do not contain caffeine. Different herbal teas offer different potential benefits. ... "Green tea naturally contains caffeine and may help ...

3. Twinings - Wikipedia

   en.wikipedia.org/wiki/Twinings

   Twining's tricycle. Twinings' ethical tea programme, Sourced with Care, aims to improve the quality of life in the communities from which it buys tea. [18] The company is a founding member of the Ethical Tea Partnership, [19] a not-for-profit membership organisation of tea-packing companies which undertake monitoring and improving conditions on tea estates in all major tea-growing regions. [20]

4. Caffeine - Wikipedia

   en.wikipedia.org/wiki/Caffeine

   Products containing caffeine include coffee, tea, soft drinks ("colas"), energy drinks, other beverages, chocolate, [239] caffeine tablets, other oral products, and inhalation products. According to a 2020 study in the United States, coffee is the major source of caffeine intake in middle-aged adults, while soft drinks and tea are the major ...

5. Lady Grey (tea) - Wikipedia

   en.wikipedia.org/wiki/Lady_Grey_(tea)

   Lady Grey tea is a variety of tea which was created by Twinings in the early 1990s and named after Mary Elizabeth Grey, the wife of Charles Grey, 2nd Earl Grey to appeal to Northern European markets, which apparently found Earl Grey tea too strong in flavour. [1] The name is trademarked to Twinings. [2]

6. 6 Types of Tea to Consider for Your Next Cuppa, from ... - AOL

   www.aol.com/lifestyle/6-types-tea-consider-next...

   It’s a great option for folks seeking low-caffeine types of tea. The leaves are usually sun- or air-dried and slightly oxidized. ... Oolong Tea. Yusuke Murata/Getty Images. How It’s Made: The ...

7. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]