Search results
Results from the WOW.Com Content Network
I spent almost $150 to try a range of dishes at Cuts steakhouse in Atlanta while dining alone. I loved my steak, rolls, and appetizer, but some of the side dishes were underwhelming.
As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the filet mignon, served pink. I prefer to have the filet ...
Barberian's Steak House - Toronto; Barclay Prime - Philadelphia; Bear Creek Saloon and Steakhouse - Bear Creek, Montana; Bern's Steak House - Tampa, Florida; The Big Texan Steak Ranch - Amarillo, Texas
This page was last edited on 5 November 2021, at 14:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Kentucky: Pat’s Steak House. Louisville Claim to fame: Established in 1958, Pat's boasts a 20-ounce filet mignon and 24-ounce porterhouse T-bone served in a historic landmark inn. Dry-aged prime ...
Sparks Steak House; W. Wolfgang's Steakhouse This page was last edited on 8 June 2024, at 12:22 (UTC). Text is available under the Creative Commons ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Tellers Gallery and Bar ready for its comeback Longtime lovers of the Columbia food scene will be heartened by signs in the windows of Tellers Gallery and Bar, 820 E. Broadway.