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2. The Best & Worst Menu Items at California Pizza Kitchen ... - AOL

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   California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein

3. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

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   Pillsbury crust, pita, garlic bread, naan flatbread and store-bought cauliflower crusts all make an appearance in this list of easy pizza recipes for fuss-free dough alternatives. Related: 15 ...

4. This 3-Ingredient Pizza Beans Will Make Your Cheesy Dinner ...

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   How To Make Pizza Beans. It couldn’t be easier to whip up a batch of these cheesy, saucy beans for dinner. You can pull off the whole thing in about 20 minutes with just three ingredients ...

5. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Quad City-style pizza: Midwest The Quad Cities area of Iowa and Illinois The crust has a nutty taste, the tomato sauce is spicy, the toppings are under the cheese, and the pizza is cut into strips. [217] St. Louis-style pizza: Midwest St. Louis: Pizza, often made with Provel cheese, with a very thin crust made without yeast. Generally cut into ...

6. New York–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_York–style_pizza

   New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

7. California Pizza Kitchen - Wikipedia

   en.wikipedia.org/wiki/California_Pizza_Kitchen

   A California Club pizza from CPK. In 1985, Flax and Rosenfield pooled $200,000 in bank loans and savings along with $350,000 invested from friends to lease space on Beverly Drive in Beverly Hills, California. The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago ...

8. The Best All-You-Can-Eat Restaurant in Every State - AOL

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   City / Town: Danville ... sweet potatoes, fried green tomatoes, cobbler, and German chocolate cake. Friday nights feature seafood items such as fried catfish, steamed shrimp, and stuffed crab ...

9. Patsy's Pizzeria - Wikipedia

   en.wikipedia.org/wiki/Patsy's_Pizzeria

   Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3]