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Without draining the fat from the pan, add the carrots, onions, salt and pepper and cook until the onions are lightly browned, about 10 minutes. Add the garlic and cook for 1 more minute. This is ...
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The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
French Onion Potatoes au Gratin Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese. Surprisingly, it only takes 30 ...
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
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Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.
Add the onion, bell pepper, red pepper flakes, and season with salt and pepper. Continue to break up the meat and cook everything together, stirring frequently, until the vegetables are tender and ...