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In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender, about 40 minutes. Drain well. Let the potatoes ...
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This recipe calls for butternut squash, red onion, baby spinach and a spreadable garlic-herb cheese, like Boursin. ... This classic-with-a-twist mac and cheese recipe utilizes canned sweet potato ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...
The first known recipe for the dish was published in La Nouvelle Cuisinière Bourgeoise in 1746. [4] The phrase à la duchesse became an appellation in French cuisine for any dish incorporating a mashed potato/egg yolk mixture. [4] Recipes for duchess potatoes have been published in American cookbooks since at least 1878. [5]
Get Ree's Baby Kale Salad with Acorn Squash recipe. ... Creamy mac and cheese gets an autumnal spin with this recipe made with pumpkin puree and fresh sage. ... Get the Twice-Baked Sweet Potatoes ...
Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like ... In this recipe, the humble potato is transformed into perfectly crispy, herby bites that put ...
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