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The so-called "Trefa Banquet" was an elegant and sumptuous dinner held on July 11, 1883, at the Highland House restaurant in Cincinnati, Ohio.Held in honor of the first graduating class of Hebrew Union College (including David Philipson, a major source on the event) and the delegates to the eighth annual meeting of the Union of American Hebrew Congregations, it offended a number of guests by ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
In 1976, Cincinnati City Council member Jim Tarbell purchased it from Christakos (or possibly from an interim owner, Alex Chaldekas [7]) and also moved in upstairs. [1] He expanded the bar to include a large outdoor courtyard. [1] In 1998 longtime Arnold's server Ronda Breeden bought it to run with her son Chris Breeden.
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The shared kitchen space has two main kitchen areas with multiple functions. Kitchen equipment to be used in the City of Anderson's 110 North Kitchen + Commissary in Anderson, S.C. Thursday ...
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Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
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