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  2. 20 Bucket List Seafood Shacks Across America - AOL

    www.aol.com/20-amazing-seafood-shacks-across...

    What to order: Fried clams. Along Massachusetts Route 133, known as the "Clam Highway," you'll stumble upon the Clam Box of Ipswich about 30 miles north of Boston in historic Ipswich. Crowds flock ...

  3. Mya (bivalve) - Wikipedia

    en.wikipedia.org/wiki/Mya_(bivalve)

    Mya is a genus of saltwater clams, marine bivalve molluscs in the family Myidae. They are widespread and abundant in northern waters. [ 1 ] Commonly known as Ipswich clams, soft-shell clam or steamers, they are routinely used as a food source for humans.

  4. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...

  5. Atlantic surf clam - Wikipedia

    en.wikipedia.org/wiki/Atlantic_surf_clam

    About two-thirds of a surf clam's shucked weight is viable for human consumption. [9] The meat of the clam is used as 'strips', chowder, and sushi. The "tongue" or foot of the clam is commercially valuable because it is cut into long strips which are breaded and fried and served as clam strips, first popularized by the Howard Johnson's ...

  6. National Fried Clam Day: 10 spots dishing up your ... - AOL

    www.aol.com/news/national-fried-clam-day-10...

    Where do you get your fried clams? Here are some local eateries to try. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  7. This clam shack in Key West was named one of the best ... - AOL

    www.aol.com/news/clam-shack-key-west-named...

    They wanted to serve bowls of New England clam chowder and Maine lobster rolls and fried or steamed Ipswich clams (the “crème de la crème of clams,” Bell says). But they also didn’t want ...

  8. Woodman's of Essex - Wikipedia

    en.wikipedia.org/wiki/Woodman's_of_Essex

    In 1914 Lawrence Henry "Chubby" Woodman and his wife Bessie opened up a clam shack on Essex's Main Street, more commonly known to locals as "the causeway". Chubby and Bessie sold freshly dug steamer clams as well as ice cream and homemade potato chips. According to legend, Chubby invented the Ipswich fried clams on July 3, 1916. [4]

  9. Shellfish - Wikipedia

    en.wikipedia.org/wiki/Shellfish

    Various type of clams are incorporated into the cuisine of New England. The soft-shelled clam is eaten either fried or steamed (and then called "steamers"). Many types of clams can be used for clam chowder, but the quahog, a hard shelled clam also known as a chowder clam, is often used because the long cooking time softens its tougher meat.