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2. 13 Restaurant Chains That Serve the Best Clams - AOL

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   Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...

3. Fried clams: Where to get your clam plate on the SouthCoast.

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4. The Best Seafood Restaurant in Every State - AOL

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   Diners at The Place sit on tree stumps instead of chairs and listen to the crackle of clams roasting on an open fire — seasonally. The Place has roots dating back to open-air Connecticut ...

5. Fried clams - Wikipedia

   en.wikipedia.org/wiki/Fried_clams

   Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe several different dishes of fried clams:

6. Amazon Fresh - Wikipedia

   en.wikipedia.org/wiki/Amazon_Fresh

   Amazon Fresh is a subsidiary of the American e-commerce company Amazon in Seattle, Washington.It is a grocery retailer with physical stores and delivery services in some U.S. cities, as well as some international cities, such as Berlin, Hamburg, London, Milan, Munich, Rome, and some other locations in Singapore and India.

7. Geoduck - Wikipedia

   en.wikipedia.org/wiki/Geoduck

   This advancement has meant that 90 percent of clams were delivered live to market in 2007. In 2001, only 10 percent were live. [ 22 ] Because geoduck have a much higher market value live, an additional $4.4 to $6.6 per kilogram or $2 to $3 per pound, this development has helped to stimulate the burgeoning industry.

8. 10 Restaurant Chains That Offer Free or Cheap Food Delivery - AOL

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   When you download the My McDonald’s app, you’ll get an offer for free delivery on one order delivered with McDelivery — as long as you’re at least 16 years old.

9. Clam - Wikipedia

   en.wikipedia.org/wiki/Clam

   A clam shell (species Spisula solidissima) at Sandy Hook, New Jersey. Clam is a common name for several kinds of bivalve mollusc.The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds.