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Aziza Ali is a Singaporean former chef, food consultant, businessperson, artist, jeweller, and author. [1] She is recognised with opening Singapore's first Malay restaurant, [ 2 ] as well as bringing fine Malay dining to the Singaporean public.
PizzaExpress (Restaurants) Limited, [1] trading as PizzaExpress and or Pizza Marzano and Milano in the Republic of Ireland, is a British multinational pizza restaurant chain, with over 500 restaurants across the United Kingdom and 100 overseas in Europe, Hong Kong, Canada, China, India, Indonesia, Kuwait, the Philippines, the United Arab Emirates, Singapore and Saudi Arabia. [2]
Cambodian chef Luu Meng (second from right) with his business partner Richard Gillet (second from left) in Avignon, France in 2016 promoting Cambodian cuisine. In December 2020, the Ministry of Foreign Affairs and International Cooperation launched an official "Food Diplomacy 2021–2023" campaign as part of a larger economic diplomacy strategy.
Hakki Akdeniz spinning a flaming pizza. Akdeniz was born in 1984 in Turkey to a large Kurdish family with sixteen other children. [1] He worked in restaurants, learning to make lahmajoun flatbreads, before moving to Montreal, Canada in 1997 and working at his brother's pizzeria. [2]
Dad and child programs were held with SAFRA, [11] the National Library Board (NLB), Community Development Councils, and local businesses through the Dads@Workplaces initiative. [12] As a thriving program partnership grew in the English language medium, Dads for Life began focusing on dads from Singapore's other main language groups.
Justin Quek (Chinese: 郭文秀; pinyin: Guō Wénxìu; Peng'im: Guag⁴ Bhung⁵siu³, born on 30 March 1962 in Singapore) is a Singaporean chef. His specialty is in Franco-Asian cuisine. He is Singapore's most internationally known chef and the first Asian chef invited to participate in Lufthansa's Star Chefs program.
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Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [1] [2] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [3] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.