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Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Horn & Hardart automats ushered in the fast food era and at their height, they were the largest restaurant chain in the world, with 88 locations.
Restaurants with automation aren’t inherently new—think the Horn & Hardart Automat of 1902 that revolutionized the dining experience by essentially creating a massive vending machine for ...
Horn & Hardart, founded in 1888 by Joseph Horn and Frank Hardart, was noted for operating the first food service automats in Philadelphia and New York City. The restaurant chain was well known in the U.S. for serving food out of a vending machine for a nickel. The last New York Horn & Hardart Automat closed in April 1991.
The first automat in the United States was opened by food services company Horn & Hardart on June 12, 1902, at 818 Chestnut St. [2] in Philadelphia, Pennsylvania. [9] Inspired by Max Sielaff's automat restaurants in Berlin , they were among the first 47 restaurants (and the first outside of Europe) to receive patented vending machines from ...
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The Automat was a cafeteria with its prepared foods behind small glass windows and coin-operated slots. Joseph Horn and Frank Hardart had already opened the first Horn & Hardart Automat in Philadelphia in 1902, but their "Automat" at Broadway and 13th Street, in New York City, created a sensation. Numerous Automat restaurants were built around ...
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Vending machines (2 C, 47 P) Pages in category "Vending" ... Horn & Hardart; I. International Mutoscope Reel Company; M. Maas International; Merchandiser;
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