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Like every other state in the United States, driving under the influence is a crime in New York and is subject to a great number of regulations outside of the state's alcohol laws. New York's maximum blood alcohol level for driving is 0.08% for persons over the age of 16 and there is a "zero tolerance" policy for persons under 16.
Approximately 39 counties in the state (mostly eastern and southern counties) are dry, all alcohol sale and possession prohibited; 22 "moist" counties (with "wet" cities allowing package liquor sales in counties otherwise dry); 29 counties that are otherwise dry but have communities with local option that allow sales of liquor by the drink or ...
Iowa state law specifically requires each county's liquor board to allow liquor licenses and follow the provisions of state liquor law. [38] As a result, there can be no dry cities or counties in Iowa. Maryland prohibits local jurisdictions from imposing restrictions on licensing that are stricter than state law. [39]
New York allows for beer sales in supermarkets, delis and gas stations. Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m ...
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
Liquor store hours vary state to state and even county to county, so keep that in mind this Memorial Day. ... Individual counties and municipalities could have laws that effect whether stores are ...
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
Under New York's current law, customers must buy a “substantial food item” in order to also purchase liquor or wine to go from a bar or restaurant — and they can't sell full bottles of liquor.