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Andrew Bui/Let’s Eat. Time Commitment: 15 minutes Why I Love It: kid-friendly, <10 ingredients, <30 minutes “On the rare occasion I have leftover pasta after dinner…this frittata makes for a ...
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Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish. Bake for 35 minutes or until set. Sprinkle with the remaining cheese. Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before ...
2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.
From the giant roast turkey blocking access to the milk, to the tubs of mashed potatoes, casseroles, and green beans piled up over the eggs, most of our fridges will be pretty blocked up come ...
Use ground beef and hot Italian sausage, jarred marinara sauce and ricotta and shredded mozzarella, instead of the notoriously laborious bechamel. ... baby spinach and a spreadable garlic-herb ...
Lasagna Soup. This easy, 25-minute recipe gives you all the flavor of the world's favorite casserole in the world's favorite comfort-food form! Get the recipe for Lasagna Soup.