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  2. How to Make an Air-Fryer Turkey Breast That’s Perfectly Juicy

    www.aol.com/air-fryer-turkey-breast-perfectly...

    3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper

  3. Can you cook a turkey in an air fryer? A chef weighs in. - AOL

    www.aol.com/lifestyle/cook-turkey-air-fryer-chef...

    Can you cook a turkey breast in an air fryer? ... it into the air fryer. "Rub the area in between the skin and the meat ... for 13 minutes per pound at 350 F. For a 10 to 12-pound turkey, which ...

  4. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

    www.aol.com/30-healthy-air-fryer-recipes...

    Air Fryer Turkey Breast Using a bone-in turkey breast is the key to making sure this turkey recipe stays moist and juicy while the skin gets crispy from the air fryer. It doesn't have to be ...

  5. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    The air fryer makes chicken at its best with golden skin and juicy, tender meat. Plus, the appliance eliminates half the cook time of an oven roast. Get the Air Fryer Chicken Thighs recipe .

  6. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

    www.aol.com/35-air-fryer-chicken-recipes...

    An air fryer chicken thighs recipe that is easy, but flavorful. Get the recipe: Air Fryer Honey Soy Chicken Thighs Learn how to make these Whole30 and keto air fryer drumsticks extra crispy and ...

  7. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Serves 8 to 10 Ingredients: 1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings ... between the skin and the meat all over the breast and thighs. Insert herbs ...

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  9. Here's how to actually microwave a Thanksgiving turkey - AOL

    www.aol.com/lifestyle/heres-actually-microwave...

    Place breast in air fryer basket, skin side up. Set air-fryer temperature to 400° F. Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted registers 165°F. Let ...