Search results
Results from the WOW.Com Content Network
The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, Zagat ' s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. [1]
Edinburgh Castle, Scottish National War Memorial 55°56′54″N 3°11′59″W / 55.948451°N 3.199797°W / 55.948451; -3.199797 ( Edinburgh Castle, Scottish National War Category A
The Witchery by the Castle is a restaurant on the Royal Mile near Edinburgh Castle which also provides bed and breakfast accommodation. The restaurant was opened in 1979 by chef James Thompson. At the start there were just three staff but the business has now grown to employ over 70, including several housekeepers, a night porter and 16 chefs. [1]
The List is Scotland's biggest and longest standing guide to arts and entertainment and was founded in 1985.. The company's activities include content syndication and running a network of websites carrying listings and editorial, covering film, eating and drinking, music, theatre, visual art, dance, kids and family, clubs and the Edinburgh Festivals.
Pages in category "Restaurants in Edinburgh" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. B.
This is a list of listed buildings in Edinburgh.The list is split out by parish.. Edinburgh is said to have the largest number of listed buildings of any city in the world. [1]
In the 19th century Craigcrook was the home of Lord Jeffrey, editor of the Edinburgh Review. The building was extended in the 19th century, by architect William Henry Playfair. [6] It was converted to offices in the 20th century, and in March 2014 it was being offered for sale. [7] Category A listed building. [6] Craiglockhart Castle: Tower house
The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, [1] [2] and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman. [1]