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2. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even heating. The hot air in conventional ovens just hangs around and ...

3. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/food/difference-between-convection...

   A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though ...

4. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

5. What Is a Convection Oven—and What Should You Cook In It? - AOL

   www.aol.com/news/convection-oven-cook-164206220.html

   Does convection oven cooking really make a difference? For premium support please call: 800-290-4726 more ways to reach us

6. Oven - Wikipedia

   en.wikipedia.org/wiki/Oven

   The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. [22] [23] Both are also known as convection ovens. An oven may also provide an integrated rotisserie. Ovens also vary in the way that they are ...

7. List of ovens - Wikipedia

   en.wikipedia.org/wiki/List_of_ovens

   Ovens historically have been made by either digging the heating chamber into the earth, or by building them from various materials: Earth ovens, dug into the earth and covered with non-permanent means, like leaves and soil; Masonry ovens, a term historically used for "built-up ovens", usually made of clay, adobe and cob, stone, and brick.