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$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.
The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...
The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach a minimum of 165. ... Recommended Cooking Times for Turkey.
A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.
The Turkey Breast Is Done Cooking, But the Stuffing Isn’t Up to Temperature Yet. ... Test Kitchen Tip: Be sure the stuffing reaches 165°F, that's the safe temperature for serving. My Turkey Is ...
(I would usually remove a heritage bird from the oven at this temperature, but Butterball suggests cooking the turkey until its internal temperature reaches 170°F.) Ultimately, I cooked the ...
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