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Downtown Portsmouth Historic District, also known as the High Street Corridor Historic District, is a national historic district located at Portsmouth, Virginia. It encompasses 229 contributing buildings, 1 contributing site, 4 contributing structures, and 1 contributing object in the central business district of Portsmouth. The district ...
Carl's Ice Cream (also known as "Carl's Frozen Custard" or, most often, "Carl's") is a curbside ice cream stand located at 2200 Princess Anne Street, Fredericksburg, Virginia. Since 2005, the stand, with its Art Moderne architectural facade, has been listed on the National Register of Historic Places. [3] [4]
A Carvel franchise store in Canton, Michigan Leon's Frozen Custard. Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with ...
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Spelunker's Frozen Custard & Cavern Burgers, more commonly known as Spelunker's, is located at 116 South Street in Front Royal, Virginia, near the north entrance to Shenandoah National Park's Skyline Drive. Since opening in 2002, the restaurant has gained a strong following from repeat customers.
Freddy's, LLC, doing business as Freddy's (known as Freddy's Frozen Custard & Steakburgers until 2024), is an American fast-casual restaurant chain based in Wichita, Kansas. [3] Its menu includes steakburgers, Vienna Beef hot dogs, and chicken sandwiches. The company also provides frozen custard and specialty sundaes. [4] [5] [6]
Lithermans Brewing Company and 603 Bar-B-Q, two Concord-based businesses, are teaming up to open a restaurant and taproom on Congress Street in Portsmouth.
A cup of chocolate frozen custard from Kline's. The continuous freeze method of producing ice cream is nearly obsolete along the east coast. Although popular in some parts of the Midwest, particularly Milwaukee, the custard-like continuous freeze ice cream is a rarity in Virginia and most of the U.S. [3] In this method, the ice cream is frozen and mixed at the same time, with little air added ...