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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    The functions of a head server can overlap to some degree with that of the maître d'hôtel. Restaurants in North America employ an additional level of waiting staff, known as busboys or busgirls, increasingly referred to as bussers or server assistants, to clear dirty dishes, set tables, and otherwise assist the waiting staff. [17] [18] [19]

  3. Banquet - Wikipedia

    en.wikipedia.org/wiki/Banquet

    Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.

  4. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.

  5. Why CEOs are sucking up to Trump [Video] - AOL

    www.aol.com/finance/why-ceos-sucking-trump...

    Nearly four years later, the prodigal son is the surprise toast of the banquet. As Trump heads for a second presidential term, business titans are lining up like supplicants vying for an audience ...

  6. Alcohol server training - Wikipedia

    en.wikipedia.org/wiki/Alcohol_server_training

    This training usually carries some testing and certification, related to local state regulations, but other than the aforementioned few programs are provided nationally. Currently, there are 30 states and hundreds of local jurisdictions that regulate alcohol server training. Each state and jurisdiction regulate the training in different ways.

  7. Banquet hall - Wikipedia

    en.wikipedia.org/wiki/Banquet_hall

    A banquet hall, function hall, or reception hall, is a special purpose room, or a building, used for hosting large social and business events. Typically a banquet hall is capable of serving dozens to hundreds of people a meal in a timely fashion. People and organizations rent them to hold parties, banquets, wedding receptions, or other social ...

  8. History of catering - Wikipedia

    en.wikipedia.org/wiki/History_of_catering

    Banquet du paon. In the Middle Ages, the catering industry began to develop more structure. [8] The cooks and servers were often part of the household staff in a noble or royal house. In England, the position of "Master of the Revels" was established, who was responsible for managing royal entertainment, including food preparation and ...

  9. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    In a formal banquet hall of many tables, the main table is the one which is located furthest from the entrance. The tables on the left hand side of the main tables are, in order of importance, second, fourth, sixth, and so on, and those on the right are third, fifth and seventh.