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Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.
Howard Deering Johnson (February 2, 1897 – June 20, 1972) was an American entrepreneur, businessman, and the founder of an American chain of restaurants and motels under one company of the same name, Howard Johnson's.
Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
If I had a time machine, the first place I'd go would be back into the 1970s, to visit a Howard Johnson's. OK, maybe, actually, it Comebacks we'd like to see: #21 -- Howard Johnson's
Howard Deering Johnson (1897–1972), American founder of Howard Johnson's restaurants Howard Hille Johnson (1846–1913), American blind educator and writer Howard Wesley Johnson (1922–2009), American educator; former president of the Massachusetts Institute of Technology
This style of roll or bun was developed in the 1940s by Howard Johnson's, who approached the Maine bakery J. J. Nissen in search of a bun for its fried clam strip sandwich. According to The Boston Globe, the "restaurant chain wanted top sliced rolls that would stand upright and be easier to prepare, serve, and eat."