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Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
All bourbons are whiskey but not all whiskeys are bourbon. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
All bourbon is whiskey, but not all whiskey is bourbon. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
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American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels [5] "at not more than 62.5% alcohol by volume (125 proof)". [6] In practice, if corn whiskey is aged, it is usually aged in used bourbon barrels. Tennessee whiskey aging in charred new oak barrels at the Jack Daniel's ...
Beyond the perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements, and most Tennessee whiskeys meet the criteria for bourbon. [4] Tennessee whiskey is one of the top ten exports of Tennessee. [5] According to the Distilled Spirits Council of the United States, as of 2013, the U.S. market ...
The highest-priced mint juleps at the event use bourbon from the Brown-Forman sister brand, Woodford Reserve, which is marketed as the "official bourbon" of the Kentucky Derby. Old Forester, a bourbon also made by Brown-Forman, replaced Early Times starting May 2, 2015 [9] as the standard Kentucky Derby whisky for the lower-priced mint juleps.
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