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Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Sweet whiskey taste 2-Methylbutan-2-ol: Colorless liquid Characteristic odor. Camphor odor Burning taste 2-Methylpropan-2-ol Colorless liquid or solid (crystals) (above 78 degrees F) Camphor-like odor ? 2-Phenylethan-1-ol ? Intense odour of roses Burning 3-Methylbutan-1-ol Oily, clear liquid. Colorless liquid. Characteristic, disagreeable odor.
Because the cytotoxic activity of ethanol is concentration-dependent, the risk of these cancers will not only increase with increasing amounts of ethanol, but also with increasing concentrations; an ounce of whisky is probably more carcinogenic when taken undiluted than when taken mixed with non-alcoholic beverages.
The bourbon is called “Moonlight Mayhem!”, a straight whiskey aged in new American oak for a minimum of four years and bottled at 94 proof with a mash bill of 75 percent corn, 21 percent rye ...
Whiskey is one of the most historic types of alcohols on the market today. We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give ...
Do you know the difference between bourbon and whiskey? They are not the same! All bourbons are whiskey but not all whiskeys are bourbon.
[50] [51] Whiskey sold as "Tennessee whiskey" is defined as bourbon under NAFTA [52] ... Fusel oils are higher alcohols than ethanol, are mildly toxic, and have a ...
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