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2. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   The courses are smaller and paced through the evening, lasting three to five hours. They follow conventions of menu planning that have been established over many years. Each course of a highly formal dinner (excluding some light courses such as sorbets) is usually paired with a different wine, beer, liqueur, or other spirit.

3. Outline of meals - Wikipedia

   en.wikipedia.org/wiki/Outline_of_meals

   Main course – featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. In the United States and parts of Canada, it may be called "entrée." Dessert – typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.

4. $30 for a three-course meal? Puyallup’s first-ever Restaurant ...

   www.aol.com/30-three-course-meal-puyallup...

   Perry’s pork chop is wonderful, but the special restaurant week menu offers a three-course menu for $52. Don’t miss the cocktails! Kristine Sherred/ksherred@thenewstribune.com.

5. 19 Restaurants Offering Special Menus and Deals This ... - AOL

   www.aol.com/finance/19-restaurants-offering...

   Fleming’s Prime Steakhouse: The Mother’s Day three-course menu features hand-cut filet mignon to go with either crab-stuffed shrimp or lobster tail for $90. Or buy a $100 gift card and receive ...

6. Outback Steakhouse Just Launched Its Lowest-Priced 3-Course Meal

   www.aol.com/lifestyle/outback-steakhouse-just...

   This three-course meal includes a soup or salad, a choice of a select entrée served with one steakhouse side, and a slice of New York-style cheesecake. The chain's most recent three-course Aussie ...

7. MasterChef (American TV series) season 13 - Wikipedia

   en.wikipedia.org/wiki/MasterChef_(American_TV...

   Finale: The three finalists must prepare and execute a three-course menu consisting of an appetizer, entree and dessert, with one hour to cook each course. Appetizers: Jennifer serves lobster succotash with sweet corn puree, truffle oil, and champagne caviar vinaigrette. Grant serves ravioli al uovo with morel cream sauce, truffle butter and ...

8. Course (food) - Wikipedia

   en.wikipedia.org/wiki/Course_(food)

   The word is derived from the French word cours (run), and came into English in the 14th century. [2] It came to be used perhaps because the food in a banquet serving had to be brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.

9. Make the holidays easier with a make-ahead feast

   www.aol.com/holidays-easier-ahead-feast...

   Buffet-style menus offer a range of main course options, and they will mean fewer dishes to do at the end of a meal — a great gift for the holidays. - Photo Illustration by Alberto Mier/CNN.