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A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [3]
This three-course meal includes a soup or salad, a choice of a select entrée served with one steakhouse side, and a slice of New York-style cheesecake. The chain's most recent three-course Aussie ...
Perry’s pork chop is wonderful, but the special restaurant week menu offers a three-course menu for $52. Don’t miss the cocktails! ... At Bourbon Street Creole Kitchen, the meal ($39.95 per ...
The three course meal shown on the U.S. premiere was identical to episode 3 of the original British series. In September 2008, an Australian version was announced for airing on the Nine Network, also hosted by Ramsay. [10] However it never eventuated. Optomen and One Potato Two Potato licensed the Cookalong format for Swedish television.
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Course – specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with fries would be considered a single course, and most likely the entire meal. See also full course dinner.
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Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.
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