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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Corson, Trevor (2008). The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial. ISBN 978-0060883515. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.
With Kim at the helm, in 1998 Todai opened its first company-owned location in San José, [7] expanding to Waikiki in December 1999. [8] They also opened the first international location in Hong Kong in 2003. [7] Todai eventually expanded to Kim's native country, as the company opened its first Korean location in 2006 in Seoul. [1]
Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world."
Oceanside is a beach city in the North County area of San Diego County, California. The city had a population of 174,068 at the 2020 United States census , up from 167,086 at the 2010 census , making it the most populous city in the North County region of San Diego.
Cities along the 78 freeway (Oceanside, Vista, San Marcos and Escondido) have more mixed incomes. Beach culture is prominent in the area, and many of the region's beaches and lagoons are protected areas to help ensure the environment remains pristine, though there has been pressure from commercial entities to develop some of these areas. [2] [3]
President Joe Biden is commuting the sentences of nearly 1,500 people and pardoning 39 others in "the largest single-day act of clemency in modern history," the White House announced Thursday. The ...
San Diego Air Force veteran Ashli Babbitt begins crawling through a hole rioters have broken in the glass of a door barricaded with antique furniture. Members of Congress are still evacuating ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
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