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Soichi is a Michelin Guide-starred Japanese restaurant in San Diego, California. [1] [2] See also. Food portal; List of Japanese restaurants;
Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Taro, Washington, D.C. Sushi Tadokoro, San Diego; Sushi Yasuda – a Michelin one-star Japanese sushi restaurant located in the Grand Central area of Midtown Manhattan, in New York City [44] Tatsu Dallas, Texas
Vincent Chen, the sushi chain’s co-owner, told NBC affiliate KING-TV on Nov. 13 that he’d seen a 50% increase in sales, a need for more inventory and visitors from far and wide.
With Kim at the helm, in 1998 Todai opened its first company-owned location in San José, [7] expanding to Waikiki in December 1999. [8] They also opened the first international location in Hong Kong in 2003. [7] Todai eventually expanded to Kim's native country, as the company opened its first Korean location in 2006 in Seoul. [1]
2244 San Diego Ave. City: San Diego: State: California: Postal/ZIP Code: 92110: Country: ... Sushi Tadokoro is a Japanese restaurant in San Diego, California. [1] [2 ...
Locations have operated in San Diego [4] [5] and Oceanside. [6] Washington. An outpost operated on Seattle's Capitol Hill. [7] [8] The location closed at the end of ...
The Clippers are returning to San Diego — sort of. The Los Angeles Clippers announced Monday that their G League team will move to Oceanside and rebrand as the San Diego Clippers. The team will ...
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Corson, Trevor (2008). The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial. ISBN 978-0060883515. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.
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