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1 List of useful microorganisms used in preparation of food and beverage. 2 See also. 3 References. Toggle the table of contents.
Benefits include pest control, pollination, and maintenance of soil health. The opposite of beneficial organisms are pests, which are organisms deemed detrimental to the growing process. There are many different types of beneficial organisms as well as beneficial microorganisms. Also, microorganisms have things like salt and sugar in them.
Microbes are important in human culture and health in many ways, serving to ferment foods and treat sewage, and to produce fuel, enzymes, and other bioactive compounds. Microbes are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism. Microbes are a vital component of fertile soil.
Beneficial Microbes is a peer-reviewed scientific journal covering research on microbes beneficial to the health and wellbeing of man and animal. It is published by Wageningen Academic Publishers [ 1 ] originally in 2010 and republished every year with new articles from scientists all around the world.
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).
Symbiotic microbial communities confer benefits to their human and animal hosts health including aiding digestion, producing beneficial vitamins and amino acids, and suppressing pathogenic microbes. Some benefit may be conferred by eating fermented foods, probiotics (bacteria potentially beneficial to the digestive system) or prebiotics ...
[5]: 700 Some human gut microorganisms benefit the host by fermenting dietary fiber into short-chain fatty acids (SCFAs), such as acetic acid and butyric acid, which are then absorbed by the host. [9] [14] Intestinal bacteria also play a role in synthesizing certain B vitamins and vitamin K as well as metabolizing bile acids, sterols, and ...
EM microorganisms showed no effect on yield and soil microbiology as bio-fertilizer in organic farming. Observed effects related to the effect of the nutrition rich carrier substrate of the EM preparations. "Hence 'Effective Microorganisms' will not be able to improve yields and soil quality in mid term (3 years) in organic arable farming." [4 ...