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Plastic degradation in marine bacteria describes when certain pelagic bacteria break down polymers and use them as a primary source of carbon for energy. Polymers such as polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET) are incredibly useful for their durability and relatively low cost of production, however it is their persistence and difficulty to be properly ...
In addition, microbes are becoming more abundant due to aquaculture, the farming of aquatic life, and human waste polluting the ocean. These practices introduce new pathogens and excess nutrients into the ocean, further encouraging the survival of microbes. [46] Some of these microbes have wide host ranges and are referred to as multi-host ...
Human interactions with microbes include both practical and symbolic uses of microbes, and negative interactions in the form of human, domestic animal, and crop diseases. Practical use of microbes began in ancient times with fermentation in food processing ; bread , beer and wine have been produced by yeasts from the dawn of civilisation, such ...
Each alternative has its pros and cons, so consider your cat’s preferences and any health concerns when choosing the right litter. For personalized advice, don’t hesitate to consult your vet.
The pros and cons of tap, bottled, filtered and more. Korin Miller. November 27, 2024 at 6:00 AM. ... and it’s used to kill viruses and bacteria in municipal water treatment systems. It’s ...
The Pros (and Mostly Cons) of Drinking Soda. ... The added sugar you get from drinking soda provides a nice source of food for the bacteria in your mouth that produce tooth-decaying acid.
Microbes are important in human culture and health in many ways, serving to ferment foods and treat sewage, and to produce fuel, enzymes, and other bioactive compounds. Microbes are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism. Microbes are a vital component of fertile soil.
The original modern hypothesis of the positive role played by certain bacteria was first introduced by Russian scientist and Nobel laureate Élie Metchnikoff, who in 1907 suggested that it would be possible to modify the gut microbiota and to replace harmful microbes with useful microbes. [63]
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