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  2. Absorption of water - Wikipedia

    en.wikipedia.org/wiki/Absorption_of_water

    This gradient of water potential causes endosmosis. The endosmosis of water continues until the water potential both in the root and soil becomes equal. It is the absorption of minerals that utilise metabolic energy, but not water absorption. Hence, the absorption of water is indirectly an active process in a plant's life.

  3. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    The absorption of electromagnetic radiation by water depends on the state of the water. The absorption in the gas phase occurs in three regions of the spectrum. Rotational transitions are responsible for absorption in the microwave and far-infrared , vibrational transitions in the mid-infrared and near-infrared .

  4. Absorption (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Absorption_(chemistry)

    Absorption is a condition in which something takes in another substance. [1] In many processes important in technology, the chemical absorption is used in place of the physical process, e.g., absorption of carbon dioxide by sodium hydroxide – such acid-base processes do not follow the Nernst partition law (see: solubility).

  5. Imbibition - Wikipedia

    en.wikipedia.org/wiki/Imbibition

    One example of Imbibition in nature is the absorption of water by hydrophilic colloids. Matrix potential contributes significantly to water in such substances. Dry seeds germinate in part by imbibition. Imbibition can also control circadian rhythms in Arabidopsis thaliana and (probably) other plants.

  6. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water is also central to acid-base neutrality and enzyme function. An acid, a hydrogen ion (H +, that is, a proton) donor, can be neutralized by a base, a proton acceptor such as a hydroxide ion (OH −) to form water. Water is considered to be neutral, with a pH (the negative log of the hydrogen ion concentration) of 7 in an ideal state.

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]

  8. Alcohol is not good for us. 5 tips to stay safe(r) if you drink

    www.aol.com/drink-not-drink-5-tips-142139741.html

    Alcohol is used as a social lubricant, maybe more so as holiday festivities approach. But drinking carries health and other risks. Here are five tips to make it safer.

  9. Near-infrared window in biological tissue - Wikipedia

    en.wikipedia.org/wiki/Near-infrared_window_in...

    Although water is nearly transparent in the range of visible light, it becomes absorbing over the near-infrared region. Water is a critical component since its concentration is high in human tissue. The absorption spectrum of water in the range from 250 to 1000 nm is shown in Figure 2.