Search results
Results from the WOW.Com Content Network
Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. [1] It is also defined as the measure of the tendency of a solution to take in its pure solvent by osmosis .
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
The membrane voltage will become zero, but the chemical gradient will still exist. To neutralize the negative charges within the cell, cations flow in, which increases the osmotic pressure inside relative to the outside of the cell. The increased osmotic pressure forces water to flow into the cell and tissue swelling occurs. [9]
The osmotic pressure is proportional to the concentration of solute particles ci and is therefore a colligative property. As with the other colligative properties, this equation is a consequence of the equality of solvent chemical potentials of the two phases in equilibrium.
^ The enthalpy is the internal energy corrected for any pressure-volume work at constant (external) . We are not making any distinction here. We are not making any distinction here. This allows the approximation of Helmholtz free energy , which is the natural form of free energy from the Flory–Huggins lattice theory, to Gibbs free energy.
where is water flux, A is the hydraulic permeability of the membrane, Δπ is the difference in osmotic pressures on the two sides of the membrane, and ΔP is the difference in hydrostatic pressure (negative values of indicating reverse osmotic flow).
Osmotic pressure is the "chemical potential of concentrated and dilute solutions of salt". [10] When looking at relations between high osmotic pressure and low, solutions with higher concentrations of salt have higher pressure. Differing salinity gradient power generations exist but one of the most commonly discussed is pressure-retarded ...
Osmolarity is affected by changes in water content, as well as temperature and pressure. In contrast, osmolality is independent of temperature and pressure. For a given solution, osmolarity is slightly less than osmolality, because the total solvent weight (the divisor used for osmolality) excludes the weight of any solutes, whereas the total ...