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Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli
Add the Brussels sprouts and cook until the sprouts are tender and can be easily pierced with a paring knife, 10 to 12 minutes. Drain and dry thoroughly with a clean kitchen towel or paper towels.
Get the Parmesan Crusted Brussels Sprouts recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Smashed Brussels Sprouts. In order to smash your Brussels sprouts, you need to boil them first.
Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart. Get the Lemon ...
View Recipe. Parmesan-Crusted Brussels Sprouts. Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley ... Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and ...
Smashed Brussels Sprouts. In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so ...
Get the Smashed Brussels Sprouts recipe. Will Dickey. ... Get Ree's Garlic Parmesan Pretzel Mix recipe. Ryan Liebe. Bean Dip. This cheesy dip only takes 20 minutes to make! You can top it with any ...
Get the Smashed Brussels Sprouts recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE. Roasted Potatoes. ... Parm, garlic, woody herbs, and bacon fat for rich, smoky flavor.