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  2. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple: Vegetarian Pattor: A flour based snack: Vegetarian Phirni: a rice Pudding Vegetarian Pinni: An almond based dessert Vegetarian Rajma chaval

  3. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables. [13] Fiambre: Guatemala: Meat salad A traditional Guatemalan salad eaten on November 1 and 2, to celebrate the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de los Santos). It is a salad, served ...

  4. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices , herbs , vegetables , and fruits .

  5. Kachumber - Wikipedia

    en.wikipedia.org/wiki/Kachumber

    Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. [ 1 ] [ 2 ] Its regional variations in south and northeast India are known as Kosambari and Singju respectively.

  6. Indian restaurant 101: From samosas to vindaloo, here's what ...

    www.aol.com/lifestyle/indian-restaurant-101...

    Most Indian restaurants in the U.S. serve Northern Indian cuisine. However, some dishes from Southern India are becoming more popular. One of them is dosas, a type of Indian crepe often eaten with ...

  7. Kosambari - Wikipedia

    en.wikipedia.org/wiki/Kosambari

    Kosambari, Kosumalli or Koshambari is a typical South Indian salad made from pulses (split legumes), cucumber and seasoned with mustard seeds. [1] The pulses generally used are split green gram (hesaru bele in Kannada). [2] These salads are sometimes eaten as snacks, but usually as a part of full course meal.

  8. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    Guacamole – Mexican avocado-based dip, spread, sauce, or salad; Jalapeño popper – Breaded, fried, stuffed jalapeño pepper; Kimchi – Korean side dish of fermented vegetables; Kuluban – Indonesian traditional salad dish; Lecsó – Hungarian dish; Lettuce sandwich – type of sandwich wrap

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