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These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for breakfast. The riper the ...
View Recipe. Raspberry-Oatmeal Muffins. Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek ... Banana & Blueberry Overnight Oats. ... It’s a quick and easy way to ...
Easy Loaded Baked Omelet Muffins Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman Protein-packed omelet muffins, or baked mini omelets, are a perfect ...
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soymilk, which leads to 17 grams of protein per serving. We mix it up with chopped strawberries, but any ...
Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside.
The eggs can provide healthy fats (4 grams per egg) and protein (6 grams), the berries can provide fiber (2 grams per serving) and antioxidants, the almonds will provide healthy fats (14 grams per ...
Per muffin: 110 calories, 2 g fat (0 g saturated fat), 125 mg sodium, 21 g carbs (3 g fiber, 10 g sugar), 3 g protein. Veggies Made Great makes many tasty flavors, such as Blueberry Oat, Banana ...
Indulge in a delicious breakfast treat that feels like dessert! This wholesome dish genuinely offers a cake-like experience that’ll make any morning feel extra special.
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