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2. Blueberry-Sour Cream Muffins Recipe - AOL

   www.aol.com/.../recipes/blueberry-sour-cream-muffins

   Make the muffins: Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, using a handheld mixer, beat the egg at ...

3. Ree's Healthy Blueberry Muffins Are Sweetened with Honey - AOL

   www.aol.com/rees-healthy-blueberry-muffins...

   Preheat the oven to 425℉. Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours ...

4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

   www.aol.com/150-easy-thanksgiving-dessert...

   Get the recipe: Black Bottom Banana Cream Pie Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie.

5. Blueberry Sour Cream Tart Recipe - AOL

   homepage.aol.com/.../blueberry-sour-cream-tart

   To make the filling: While the crust bakes, beat the butter and sugar in a large bowl with an electric mixer at medium speed for 2 minutes or until light and fluffy. Beat in the flour. Add the eggs, one at a time, beating well after each one. Beat in the sour cream, vanilla, and orange zest. Pour into the baked crust.

6. Banana Sour Cream Cake Recipe - AOL

   firefox-startpage.aol.com/.../banana-sour-cream-cake

   HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.

7. Blueberry Sour Cream Tart Recipe - AOL

   firefox-startpage.aol.com/food/recipes/blueberry...

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8. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for spice cake with cream cheese frosting, and oatmeal cake with broiled icing. Featuring an Equipment Corner covering dry measuring cups and Quick Tips for removing gumminess. 215

9. Muffin - Wikipedia

   en.wikipedia.org/wiki/Muffin

   A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.