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Step 1: Cook in the microwave. Place the ear of corn in the microwave and cook on high for 3 minutes. If you have more than one ear of corn to cook, add a few more (up to 4!) and cook for 4 ...
Cook for 3-5 minutes. Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three ...
Wrap the corn cob in a wet paper towel. Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn. The obvious and probably most popular way to top sweet ...
Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.
Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time ...
Zesty elotes . Sweet-and-savory breads . Pasta... For premium support please call: 800-290-4726 more ways to reach us
#20 Summer Sweetness In Seconds With The Microwave Corn Steamer Review: "So easy and quick. Put a little water in the bottom, set the lid on top (don’t close it) and microwave for 5 minutes.
Corn Soufflé. Not only is this fluffy side dish made with fresh corn kernels, but it's also made with canned cream corn and corn muffin mix to really enhance that sweet corn flavor.