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2. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Usually twice as much sugar as butter by weight is used. Some recipes also call for powdered milk or meringue powder. Compared to other types of buttercream, American buttercream has fewer ingredients, and is quicker and easier to make. [3] It is also sweeter because of the high amount of sugar. [3]

3. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   Swiss Meringue Buttercream. ... cocoa powder, food coloring. Get the recipe. 7. Ermine Buttercream. This type of frosting is an old-fashioned recipe that looks, acts and tastes like buttercream ...

4. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

   www.aol.com/step-aside-cookies-51-cakes...

   Just like our Santa pull-apart cake, all you need are boxed cake mix, homemade buttercream frosting, and food coloring to make this adorable Christmas treat. Get the Grinchy Pull-Apart Cupcakes ...

5. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Royal icing is a sweet white icing made by whipping fresh egg whites, powdered egg whites, or meringue powder with powdered sugar. Royal icing produces well-defined icing edges especially when decorating cookies and is ideal for piping intricate writing, borders, scroll work and lacework on cakes.

6. 60 Christmas Cakes That Will Make You Forget All About Cookies

   www.aol.com/62-christmas-cakes-forget-cookies...

   Topped with fluffy vanilla buttercream frosting, these cupcakes not only taste heavenly, but are also a fun, interactive treat for holiday gatherings. Get the Santa's List-Cakes recipe . PHOTO ...

7. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   More complex icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal icing), by whipping butter into meringue (as in Italian or Swiss meringue buttercream), and by adding other ingredients such as glycerin (as in fondant). [2] [3]

8. Mummy Sugar Cookies with Buttercream Frosting Recipe - AOL

   www.aol.com/food/recipes/mummy-sugar-cookies...

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9. Meringue - Wikipedia

   en.wikipedia.org/wiki/Meringue

   French meringue, or basic meringue, is the method best known to home cooks. Fine white sugar (caster sugar) is beaten into egg whites. Italian meringue was invented by the French chef Lancelot de Casteau in 1604. It is made with boiling sugar syrup, instead of caster sugar. This creates a much more stable soft meringue which can be used in ...