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  2. Finnish cuisine - Wikipedia

    en.wikipedia.org/wiki/Finnish_cuisine

    Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.

  3. Kalakukko - Wikipedia

    en.wikipedia.org/wiki/Kalakukko

    Kalakukko (Finnish: [ˈkɑlɑˌkukːo]) is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries.

  4. Karelian pasty - Wikipedia

    en.wikipedia.org/wiki/Karelian_pasty

    Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalittoja, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.

  5. Category:Finnish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Finnish_cuisine

    Category: Finnish cuisine. 44 languages. ... Traditional Speciality Guaranteed products from Finland (3 P) W. Finnish food writers (5 P) Pages in category "Finnish ...

  6. Culture of Finland - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Finland

    Traditional Finnish cuisine is a combination of European, Fennoscandian and Western Russian elements; table manners are European. The food is generally simple, fresh and healthy. Historically, Finns have relied on the abundant natural resources of their country, drawing sustenance from its vast forests and lakes.

  7. Joulupöytä - Wikipedia

    en.wikipedia.org/wiki/Joulupöytä

    Modern Finnish joulupöytä. Joulupöytä (pronounced [ˈjou̯luˌpøy̯tæ]; translating to "Yule table") is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard.

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  9. Mämmi - Wikipedia

    en.wikipedia.org/wiki/Mämmi

    Mämmi with cream and sugar. Mämmi (Finnish:; Swedish: memma) is a traditional Finnish dessert, eaten around Easter.. Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest.